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Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune
J E Kinsella1, B Lokesh, S Broughton
1Lipids Research Laboratory, Cornell University, Ithaca, New York.
Nutrition (Burbank, Los Angeles County, Calif.)
|January 1, 1990
Abstract
No abstract available in PubMed .
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