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Quality changes of fresh filled pasta during storage: influence of modified atmosphere packaging on microbial growth

A M Sanguinetti1, A Del Caro, N P Mangia

  • 1Dipartimento di Scienze Ambientali Agrarie e Biotecnologie Agro-Alimentari, Università degli Studi di Sassari, Viale Italia 39/A, 07100 Sassari, Italy.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|March 3, 2011
PubMed

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