Incorporation of local structural preference potential improves fold recognition

Yun Hu1, Xiaoxi Dong, Aiping Wu

  • 1National Laboratory of Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences, Beijing, China.

Plos One
|March 3, 2011
PubMed
Summary

This study introduces local structural preference potentials to improve protein fold recognition, a key step in protein structure modeling. The new FR-t5 method enhances alignment accuracy and prediction quality for proteins with unknown structures.

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