Related Experiment Video
Updated: Jun 4, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
gTME for improved adaptation of Saccharomyces cerevisiae to corn cob acid hydrolysate
Hongmei Liu1, Kai Liu, Ming Yan
1Key Laboratory of Medical Chemistry and Molecular Diagnosis, Ministry of Education, Hebei University, Baoding 071002, China. wzdd_may@126.com
Abstract:
Global transcription machinery engineering was employed to engineer xylose metabolism, tolerance and adaptation to lignocellulosic hydrolysates. Mutation of the transcription factor spt15 was introduced by error-prone PCR, then transformed the recombinant plasmid pYX212-spt15 into Saccharomyces cerevisiae YPH499 which was not able to grow on xylose, and screened on media using lignocellulosic hydrolysates as the sole carbon source. The maximum sugar yield was obtained by the hydrolysis form with 3% HCl (m/v) using autoclaving at 120 °C, for 2 h with a solid to liquid ratio of 1:10. The corn cob hydrolysate contained 68.41 g/L xylose and 7.67 g/L glucose. The recombinant strain showed modest growth rate when cultured in the cellulosic hydrolysates with different pretreatment and pH conditions. The results showed that spt15-29 reached the maximum xylose and glucose utilization of 65.7% and 87.0%, respectively, the maximum ethanol concentration was 11.9 g/L, after 71 h, using the acid hydrolysate with the initial pH of 5.
Related Concept Videos
Bioreactor Controls-III
Production of Alcohol
Microbial Fermentation
Microbes in Beverage Production

