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[Comparison of six molecular methods for differentiation of Lactococcus lactis subsp. lactis and cremoris]

Jiachao Zhang1, Fang Wang, Haiyan Xu

  • 1Key Laboratory of Dairy Biotechnology and Bioengineering, Ministry of Education, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. zhjch321123@sohu.com

Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|March 4, 2011
PubMed
Abstract

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