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Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumption

Stephanie Hagl1, Hannah Deusser, Buelent Soyalan

  • 1Department of Chemistry, Division of Food Chemistry and Toxicology, University of Kaiserslautern, Kaiserslautern, Germany.

Molecular Nutrition & Food Research
|March 4, 2011
PubMed
Abstract

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