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Related Experiment Video

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Rapid High-throughput Species Identification of Botanical Material Using Direct Analysis in Real Time High Resolution Mass Spectrometry

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Published on: October 2, 2016

Amanita phalloides poisoning.

Loren Keith French¹, Robert G Hendrickson, B Zane Horowitz

¹Emergency Department, Oregon Health & Science University, Portland 97239-3098, USA. frenchk@ohsu.edu

Clinical Toxicology (Philadelphia, Pa.)

|March 5, 2011

Summary

A Vietnamese family experienced delayed gastrointestinal symptoms and liver injury after consuming wild mushrooms. One family member died, highlighting the danger of misidentifying Amanita phalloides.

Area of Science:

Mycology
Toxicology
Gastroenterology

Background:

Wild mushroom consumption poses risks due to potential toxicity.
Accurate identification of wild mushrooms is crucial for preventing poisoning.

Observation:

A Vietnamese family in the Pacific Northwest ingested wild mushrooms from their lawn.
Symptoms, including gastrointestinal distress, began approximately 12 hours post-ingestion.
The family members developed delayed hepatic injury.

Findings:

One individual died, while two others suffered liver damage.
The implicated mushroom was identified as Amanita phalloides.
Photography and characteristics of the toxic mushroom are detailed.

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Implications:

This case underscores the severe health risks associated with consuming unidentified wild mushrooms.
Public awareness and education on mushroom identification are critical, especially in areas where toxic species like Amanita phalloides grow.
Prompt medical attention is vital for individuals experiencing symptoms after mushroom ingestion.