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Microbiota Analysis Using Two-step PCR and Next-generation 16S rRNA Gene Sequencing
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Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage

G Lopez-Velasco1, G E Welbaum, R R Boyer

  • 1Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.

Journal of Applied Microbiology
|March 5, 2011
PubMed
Abstract

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