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A new diterpenoid glucoside and two new diterpenoids from the fruit of Vitex agnus-castus

Masateru Ono1, Keisuke Eguchi, Masatarou Konoshita

  • 1School of Agriculture, Tokai University, Kumamoto, Japan. mono@agri.u-tokai.ac.jp

Chemical & Pharmaceutical Bulletin
|March 5, 2011
PubMed

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Fruit Development, Structure, and Function01:58

Fruit Development, Structure, and Function

Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.