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Microwave-assisted Functionalization of Poly(ethylene glycol) and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
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Poly (glutamic acid)--an emerging biopolymer of commercial interest

Ishwar Bajaj1, Rekha Singhal

  • 1Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai 400 019, India.

Bioresource Technology
|March 8, 2011
PubMed

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