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Updated: Jun 3, 2026

Quantifying Mixing using Magnetic Resonance Imaging
Published on: January 25, 2012
Maximum-quantum (MaxQ) NMR for the speciation of mixtures of phenolic molecules
G N Manjunatha Reddy1, Stefano Caldarelli
1Université Paul Cézanne (Aix-Marseille III), Institut des Sciences Moléculaires de Marseille ISM2-UMR-CNRS-6263, Faculté des Sciences et Techniques, Service 512, 13397 Marseille cedex 20, France.
Abstract:
The spectroscopic determination of phenolic molecules by means of multiple-quantum (MQ) NMR is demonstrated. Several classes of molecules (simple phenols, flavonols, secoiridoids and lignans) were unambiguously characterized in one pot analysis in an extract of extra virgin olive oil (EVOO).
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