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Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine system

Marco Esti1, Ilaria Benucci, Katia Liburdi

  • 1Department of Food Science and Technology, University of Tuscia, via S. Camillo de Lellis, 01100 Viterbo, Italy.

Journal of Agricultural and Food Chemistry
|March 9, 2011
PubMed

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