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Investigating the Detrimental Effects of Low Pressure Plasma Sterilization on the Survival of Bacillus subtilis Spores Using Live Cell Microscopy
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Effect of olive powder and high hydrostatic pressure on the inactivation of Bacillus cereus spores in a reference

Aurora Marco1, Carmen Ferrer, Lina Maria Velasco

  • 1Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Cientificas (CSIC), Valencia, Spain.

Foodborne Pathogens and Disease
|March 9, 2011
PubMed

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