Milky hemolymph syndrome (MHS) in spiny lobsters, penaeid shrimp and crabs

Linda M Nunan1, Bonnie T Poulos, Solangel Navarro

  • 1Department of Veterinary Science and Microbiology, University of Arizona, Tucson, Arizona 85721, USA. lmn@email.arizona.edu

Insights

Milky hemolymph syndrome (MHS) affects shrimp, crabs, and lobsters. Researchers identified four distinct rickettsia-like bacteria (RLB) causing MHS, despite similar disease pathology across hosts.

Area of Science:

  • Aquatic animal health
  • Microbiology
  • Molecular diagnostics

Background:

  • Milky hemolymph syndrome (MHS) impacts commercially important crustaceans like shrimp, crabs, and lobsters.
  • Previous studies have identified rickettsia-like bacteria (RLB) associated with MHS, but their diversity was not fully understood.

Purpose of the Study:

  • To characterize the histopathology of MHS in various crustacean species.
  • To develop a diagnostic tool for identifying different RLB isolates.
  • To investigate the phylogenetic relationships among MHS-causing RLB.

Main Methods:

  • Histopathological examination of infected crustacean tissues.
  • Development and application of a multiplex PCR assay for detecting four distinct RLB isolates.
  • Phylogenetic analysis using 16S rRNA gene and 16-23S rRNA intergenic spacer region (ISR) sequencing.

Main Results:

  • Histopathology revealed similar disease presentation across different crustacean hosts.
  • A multiplex PCR assay was successfully developed for simultaneous detection of four RLB isolates.
  • Phylogenetic analysis confirmed the presence of four distinct RLB species responsible for MHS.

Conclusions:

  • Despite similar clinical signs, MHS in crustaceans is caused by at least four genetically distinct RLB.
  • The developed multiplex PCR assay is a valuable tool for diagnosing MHS and identifying specific RLB strains.
  • Further research into the specific impact and host-pathogen interactions of each RLB is warranted.