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The PreventCD Study design: towards new strategies for the prevention of coeliac disease
Caroline Elisabeth Hogen Esch1, Anna Rosén, Renata Auricchio
1Department of Pediatric Gastroenterology, Leiden University Medical Center, Leiden, The Netherlands. c.e.hogen_esch@lumc.nl
Insights
The PreventCD study investigates infant nutrition, genetics, and environment to understand coeliac disease (CD) risk. Introducing small gluten amounts during breastfeeding may induce tolerance and reduce autoimmune disorders.
Area of Science:
- Immunology
- Gastroenterology
- Pediatrics
Background:
- PreventCD is a European multicenter study examining coeliac disease (CD) risk factors.
- Investigates infant nutrition, genetics, immunology, and environmental influences on CD development.
- Hypothesizes that early, small-dose gluten introduction during breastfeeding can induce tolerance.
Purpose of the Study:
- To outline the design of the ongoing European coeliac disease research project.
- To describe the methodology for investigating coeliac disease etiology.
- To detail the PreventCD study's approach to understanding immune intolerance.
Main Methods:
- Employs two study designs: a European multicenter prospective, double-blind, randomized dietary-intervention study.
- Includes a Swedish population-based screening study of 12-year-olds across two birth cohorts.
- Differentiates infant feeding practices to assess their impact on coeliac disease risk.
Main Results:
- Data collection is ongoing.
- Analysis will focus on the relationship between infant feeding, genetic predisposition, and coeliac disease development.
- The study aims to identify key factors influencing gluten tolerance in infants.
Conclusions:
- PreventCD is anticipated to clarify genetic and immunological mechanisms underlying immune intolerance.
- Findings are expected to inform strategies for coeliac disease prevention.
- The study will contribute to understanding the development of autoimmune disorders.
Background:
PreventCD (www.preventcd.com) is a European multicentre study, which studies the influence of infant nutrition, and that of genetic, immunologic and environmental factors, on the risk of developing coeliac disease (CD). The hypothesis is that it is possible to induce tolerance to gluten by introducing small quantities of gluten to infants, preferably while they are still being breast-fed, and that this might also reduce the risk for related autoimmune disorders.
Aim:
To describe the design of this ongoing European CD research project.
Methods:
PreventCD encompasses two study designs and two study populations: (i) a European multicentre study: a prospective, double-blind, randomized dietary-intervention study among infants from families with high risk of CD, and (ii) a Swedish population-based CD screening study among 12-year-olds from the general population, divided into two birth cohorts that differ with respect to infant feeding practices.
Discussion:
PreventCD is expected to elucidate some of the genetic and immunological mechanisms involved in the process of immune intolerance.
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