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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity

Soon-Mi Shim1, Ha-Lim Yi, Young-Suk Kim

  • 1Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, South Korea.

International Journal of Food Sciences and Nutrition
|March 12, 2011
PubMed

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