Subchronic toxicity study of corn silk with rats

Cuina Wang1, Tiehua Zhang, Jun Liu

  • 1Laboratory of Nutrition and Functional Food, Jilin University, Xi'an Road 5333#, Changchun 130062, PR China.

Summary

Corn silk consumption is safe for humans, with no adverse effects observed in a 90-day rat study. The no-observed-adverse-effect level (NOAEL) was determined to be at least 8.0% of the diet.