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Vacuum-Forced Agroinfiltration for In planta Transformation of Recalcitrant Plants: Cacao as a Case Study
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Anthraquinone Formation in Callus Cultures of Cassia podocarpa
Journal of Natural Products
|March 16, 2011
Abstract
No abstract available in PubMed .
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Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.

