Human ochratoxin a biomarkers--from exposure to effect

Sofia Cancela Duarte1, Angelina Pena, Celeste Matos Lino

  • 1Group of Health Surveillance, Center of Pharmaceutical Studies, University of Coimbra, Health Sciences Campus, Coimbra, Portugal. sofiacanceladuarte@gmail.com

Summary

Ochratoxin A (OTA) is a harmful mycotoxin found in food. This review examines biomarkers for assessing human exposure and health risks, focusing on serum, urine, and OTA-DNA adducts.

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