Preparation of stimulus responsive multiple emulsions by membrane emulsification using con a as biochemical sensor

Emma Piacentini1, Enrico Drioli, Lidietta Giorno

  • 1Institute on Membrane Technology, CNR-ITM, Department of Chemical Engineering and Materials, University of Calabria, Rende (CS), Italy. e.piacentini@itm.cnr.it

Summary

This study introduces a novel method for creating biomolecule-responsive multiple emulsions using membrane emulsification. These glucose-sensitive emulsions, featuring Concanavalin A (Con A), enable controlled release of active molecules upon glucose detection.

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