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Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
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Effects of ultrasonic treatment and storage temperature on egg quality

D Sert1, A Aygun, M K Demir

  • 1Faculty of Agriculture, Department of Food Engineering, Konya, Turkey. durasert78@hotmail.com

Poultry Science
|March 17, 2011
PubMed

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