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Updated: Jun 3, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Comparative volatile oil composition of four Ocimum species from northern India

Rajendra C Padalia1, Ram S Verma

  • 1Central Institute of Medicinal and Aromatic Plants (CIMAP, CSIR), Research Centre, Pantnagar 263 149, Uttarakhand, India. padaliarc@rediffmail.com

Natural Product Research
|March 17, 2011
PubMed

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