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Sampling Strategies and Processing of Biobank Tissue Samples from Porcine Biomedical Models
Published on: March 6, 2018
Microarray gene expression analysis of porcine skeletal muscle sampled at several post mortem time points
L Fontanesi1, G Galimberti, D G Calò
1DIPROVAL, Sezione di Allevamenti Zootecnici, Faculty of Agriculture, University of Bologna, Via F.lli Rosselli 107, 42123 Reggio Emilia, Italy. luca.fontanesi@unibo.it
Meat Science
|March 19, 2011
Summary
Post-mortem time up to 24 hours did not affect gene expression in porcine skeletal muscle. Microarray data is reliable for identifying pre-mortem conditions and authentication without RNA degradation bias.
Area of Science:
- Animal Science
- Molecular Biology
- Biotechnology
Background:
- Gene expression profiling is crucial for understanding livestock production and product quality.
- Assessing the impact of post-mortem time on RNA integrity is essential for reliable gene expression analysis in meat science.
Purpose of the Study:
- To evaluate the effect of post-mortem time (up to 24 hours) on gene expression profiling in porcine skeletal muscle.
- To determine the reliability of microarray data for identifying pre-mortem factors despite potential RNA degradation.
Main Methods:
- Pilot study utilizing Affymetrix Gene Chip Porcine Genome Arrays.
- Analysis of porcine skeletal muscle at four post-mortem time points (up to 24 hours).
- Comprehensive data analysis including quality control parameters, statistical modeling (principal component analysis, hierarchical clustering, mixed regression models).
Main Results:
- No significant effect of post-mortem time on gene expression profiles was detected.
- Key quality control parameters and statistical analyses indicated no bias due to RNA degradation over 24 hours post-mortem.
- Microarray data demonstrated stability and reliability for subsequent analyses.
Conclusions:
- Post-mortem time up to 24 hours does not introduce bias in gene expression profiling of porcine skeletal muscle.
- Microarray data from muscle processed over extended periods can be used to identify pre-mortem conditions and for product authentication.
- These findings support the development of gene expression biomarkers for pig production and meat quality assessment.

