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The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese

S Andiç1, Y Tunçtürk, H Gençcelep

  • 1Department of Food Engineering, Faculty of Engineering and Architecture, Yüzüncü Yıl University, 65080 Van, Turkey.

Journal of Dairy Science
|March 24, 2011
PubMed

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