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Updated: Jun 3, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Volatiles from grapes. Comparison of grenache juice and grenache rose wine

K L Stevens, R A Flath, A Lee

    Journal of Agricultural and Food Chemistry
    |March 25, 2011
    PubMed
    Abstract

    No abstract available in PubMed .

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