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Physical properties, molecular structures, and protein quality of texturized whey protein isolate: effect of

Phoebe X Qi1, Charles I Onwulata

  • 1Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, Wyndmoor, Pennsylvania 19038, United States. Phoebe.Qi@ars.usda.gov

Journal of Agricultural and Food Chemistry
|March 25, 2011
PubMed

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