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Updated: Jun 3, 2026

A Lectin HPLC Method to Enrich Selectively-glycosylated Peptides from Complex Biological Samples
Published on: October 1, 2009
Lectin affinity chromatography
1Department of Biological Sciences, North East Surrey College, Ewell, Surrey, UK.
Abstract:
Lectins are glycoproteins or proteins that have a selective affinity for a carbohydrate, or a group of carbohydrates. Many purified lectins are readily available and these maybe immobilized to a variety of chromatography supports.
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