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A Lectin HPLC Method to Enrich Selectively-glycosylated Peptides from Complex Biological Samples
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Lectin affinity chromatography

I West1, O Goldring

  • 1Department of Biological Sciences, North East Surrey College, Ewell, Surrey, UK.

Methods in Molecular Biology (Clifton, N.J.)
|March 25, 2011
PubMed

Abstract:

Lectins are glycoproteins or proteins that have a selective affinity for a carbohydrate, or a group of carbohydrates. Many purified lectins are readily available and these maybe immobilized to a variety of chromatography supports.

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