Iron deficiency and Helicobacter pylori infection in children

N Vendt1, P Kool, K Teesalu

  • 1Anaesthesiology and Intensive Care Clinic, Tartu University Hospital, Tartu, Estonia. neve.vendt@kliinikum.ee

Insights

This study found no association between Helicobacter pylori infection and iron deficiency (ID) in school-aged children. Age was the primary risk factor identified for iron deficiency.

Area of Science:

  • Pediatric Health
  • Infectious Diseases
  • Nutritional Deficiencies

Background:

  • Iron deficiency (ID) is a common nutritional concern in children.
  • Helicobacter pylori (H. pylori) infection is prevalent globally and can affect child health.
  • The relationship between H. pylori and ID in school-aged populations requires further investigation.

Purpose of the Study:

  • To investigate the association between iron deficiency and H. pylori infection in school-aged children.
  • To identify risk factors for iron deficiency in this demographic.
  • To explore potential links between H. pylori colonization and growth parameters.

Main Methods:

  • A cross-sectional study involving 363 school-aged children.
  • Measurements included hemoglobin (Hb), soluble transferrin receptor (sTfR), and serological markers for H. pylori and celiac disease.
  • Iron deficiency and anemia were defined using established criteria based on sTfR and Hb levels.

Main Results:

  • Iron deficiency was present in 17% of children, with 5% also having anemia.
  • H. pylori infection was detected in 27% of the children.
  • While H. pylori seropositivity was more common in older children and those with ID, multivariate analysis showed no significant association between H. pylori and ID. Older age was a significant risk factor for ID.

Conclusions:

  • Helicobacter pylori seropositivity is not significantly associated with iron deficiency in school-aged children.
  • Increasing age emerged as the primary associated factor for iron deficiency in this study cohort.
  • Further research may be needed to elucidate complex interactions between infections and nutritional status in children.
Abstract

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