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Risk ranking of multiple-POPs in detritivorous fish from the Río de la Plata
J C Colombo1, N Cappelletti, M Williamson
1Laboratorio de Química Ambiental y Biogeoquímica (LAQAB), Facultad de Ciencias Naturales y Museo, Universidad Nacional de La Plata, Av. Calchaqui y Av. del Trabajo, 1888 Florencio Varela, Buenos Aires, Argentina. laqab@intervar.com.ar
Sábalo fish in Buenos Aires accumulate very high levels of organic pollutants like PCBs and pesticides due to their diet. Consumption risks vary, with PCBs posing the highest concern for human health.
Area of Science:
- Environmental Chemistry
- Ecotoxicology
- Fisheries Science
Background:
- Detritivorous fish, like Sábalo (Prochilodus lineatus), are crucial in aquatic food webs.
- Lipid-rich fish can bioaccumulate persistent organic pollutants (POPs).
- The Metropolitan Buenos Aires coast is a known area of anthropogenic pollution.
Purpose of the Study:
- To assess the bioaccumulation of 213 organic pollutants in Sábalo fish.
- To evaluate the human health risks associated with consuming contaminated Sábalo.
- To characterize contaminant profiles and infer feeding habits.
Main Methods:
- Analysis of 213 organic pollutants (PCBs, dlPCBs, CHLPs, CBzs, PBDEs, PCDD/F, ALI+UCM, LABs) in Sábalo muscle tissue.
- Determination of lipid content and pollutant concentrations (μg g⁻¹ fw, ng g⁻¹ fw).
- Calculation of total toxicity equivalents (TEQs) and comparison with reference doses for risk assessment.
Main Results:
- Sábalo exhibited very high concentrations of ALI+UCM (60–1,300 μg g⁻¹ fw), LABs (10–40 μg g⁻¹ fw), and PCBs (10–40 μg g⁻¹ fw).
- Elevated levels of dlPCBs, DDTs, chlordanes, CBzs, and PBDEs were also detected (0.1–1 μg g⁻¹ fw).
- Total TEQs ranged from 60–395 pg g⁻¹ fw, with significant contributions from dlPCBs and PCDD/F.
Conclusions:
- Sábalo demonstrates a remarkable capacity to bioaccumulate high pollutant loads from anthropogenic sources.
- Contaminant profiles suggest direct feeding near wastewater outfalls.
- Risk assessment indicates PCBs pose the highest consumption risk, while endosulfan has the highest consumption limit.
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