Screening for distinct xylan degrading enzymes in complex shake flask fermentation supernatants

M P Van Gool1, I Vancsó, H A Schols

  • 1Wageningen University, Laboratory of Food Chemistry, Bomenweg 2, 6703 HD Wageningen, The Netherlands.

Bioresource Technology
|March 29, 2011
PubMed
Summary

Efficiently degrading complex xylans requires multiple enzymes. A new screening method identifies specific xylan-modifying enzymes, revealing that no single fungus produces all necessary enzymes for complete xylan breakdown.

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