Egg phosphatidylcholine liposomes incorporating hydrophobically modified chitosan: pH-sensitive release

Yeon-Ji Hong1, Jin-Chul Kim

  • 1School of Biotechnology and Bioengineering and Institute of Bioscience and Biotechnology Kangwon National University, 192-1, Hyoja 2-Dong, Chunchon, Kangwon-Do 200-701, Korea.

Summary

Hydrophobically modified chitosan (HmCh) was used to create pH-sensitive egg phosphatidylcholine (EPC) liposomes. These novel liposomes demonstrate controlled release, with release rates increasing significantly at lower pH levels.

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