Surfactin structures at interfaces and in solution: the effect of pH and cations

Hsin-Hui Shen1, Tsung-Wu Lin, Robert K Thomas

  • 1Department of Chemistry, Oxford University, Oxford, UK. hsin-hui.shen@csiro.au

Summary

Surfactin exhibits a ball-like structure at air/water interfaces, with its bulk phase forming micelles, rods, or lamellar structures depending on pH and cation presence. Cations neutralize surfactin

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