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Managing food allergies in schools and camps
1Johns Hopkins Division of Pediatric Allergy and Immunology, Johns Hopkins Hospital, 600 North Wolfe Street, CMSC 1105, Baltimore, MD 21287, USA. kmudd2@jhmi.edu
Pediatric Clinics of North America
|April 2, 2011
Abstract:
Managing food allergy in school and camp environments involves creating an individualized plan that addresses safety, and supports growth and development of the food-allergic child. The result is a dynamic strategy that meets the needs of a food-allergic child and promotes the development of a food-allergic adolescent.
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