Determination of dioxin concentrations in fish and seafood samples using a highly sensitive reporter cell line,

Hiroyuki Kojima1, Shinji Takeuchi, Tomoaki Tsutsumi

  • 1Hokkaido Institute of Public Health, Kita-19, Nishi-12, Kita-ku, Sapporo 060-0819, Japan. kojima@iph.pref.hokkaido.jp

Chemosphere
|April 2, 2011
PubMed

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