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Non-contact, Label-free Monitoring of Cells and Extracellular Matrix using Raman Spectroscopy
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Structural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy study

Evelina G Ferrer1, Analía V Gómez, María C Añón

  • 1Centro de Química Inorgánica (CEQUINOR, CONICET/UNLP), Facultad de Ciencias Exactas, Universidad Nacional de La Plata, La Plata, Argentina. evelina@quimica.unlp.edu.ar

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|April 5, 2011
PubMed

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