Bioavailability Study Design: Absolute Versus Relative Bioavailability
Dosage Regimens: Partial Pharmacokinetic Parameters
Bioavailability Study Design: Healthy Subjects Versus Patients
Bioavailability Study Design: Single Versus Multiple Dose Studies
Modified-Release Drug Delivery Systems: Bioavailability
Measurement of Bioavailability: Pharmacodynamic Methods
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Jun 3, 2026

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
Published on: April 28, 2022
Susan J Fairweather-Tait1, Rachel Collings
1Norwich Medical School, University of East Anglia, Norwich, UK. s.fairweather-tait@uea.ac.uk
Determining average micronutrient requirements for Dietary Reference Values is complex. When biomarkers are unavailable or absorption varies, a factorial approach using bioavailability factors is essential for accurate nutritional assessments.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: