Preparation and characterization of non-covalently immobilized amylosucrase using a pH-dependent autoprecipitating

Ren Wang1, Jung-Hwan Kim, Bum-Soo Kim

  • 1Department of Food Science & Technology, BK21 Project Team, and Carbohydrate Bioproduct Research Center, Sejong University, 98 Gunja-Dong, Gwangjin-Gu, Seoul 143-747, Republic of Korea.

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