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Evaluating the Effectiveness of Cancer Drug Sensitization In Vitro and In Vivo
Published on: February 6, 2015
Genomics-based identification of molecular mechanisms behind the cancer preventive action of phytochemicals:
Theo M C M de Kok1, Simone G J van Breda, Jacob J Briedé
1Department of Toxicogenomics, Faculty of Health, Medicine and Life Sciences, Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands. t.dekok@grat.unimaas.nl
Abstract:
High intake of dietary phytochemicals, non-nutritive compounds found in vegetables and fruits, has been associated with a decreased risk of various types of cancer. With the introduction of new "omics" research approaches, technologies providing large scale and holistic data on biological responses to dietary or environmental factors, our understanding of the molecular mechanisms of the preventive action of individual phytochemicals has started to increase rapidly. This understanding contributes to the biological plausibility of the observed link between fruit and vegetable consumption and decreased cancer risk in epidemiological studies. In this mini-review, we present an overview of the characteristics of the different "omics" techniques, with emphasis on transcriptomics, epigenetics, and the analysis of single nucleotide polymorphisms, and evaluate their implications in studies on dietary phytochemicals. We focus particularly on studies in human cell cultures in vitro and in human population studies and discuss the potential and different challenges offered by each technique, as well as future perspectives on applications of these new tools in nutritional genomics research.
Insights
Dietary phytochemicals from fruits and vegetables may lower cancer risk. Advanced "omics" technologies, like transcriptomics and epigenetics, are revealing the molecular mechanisms behind these protective effects.
Area of Science:
- Nutritional Genomics
- Molecular Oncology
- Bioinformatics
Background:
- High intake of dietary phytochemicals is linked to reduced cancer risk.
- "Omics" technologies offer holistic data on biological responses to diet.
- Understanding molecular mechanisms enhances the plausibility of epidemiological findings.
Purpose of the Study:
- To review "omics" techniques (transcriptomics, epigenetics, SNP analysis) in phytochemical research.
- To evaluate the implications of these techniques in human cell and population studies.
- To discuss the potential and challenges of "omics" in nutritional genomics.
Main Methods:
- Review of "omics" techniques, focusing on transcriptomics, epigenetics, and single nucleotide polymorphism (SNP) analysis.
- Analysis of implications in in vitro human cell culture studies.
- Evaluation of applications in human population studies.
Main Results:
- "Omics" approaches are rapidly increasing understanding of phytochemicals' cancer-preventive mechanisms.
- These techniques provide biological plausibility for epidemiological associations between fruit/vegetable intake and lower cancer risk.
- Specific "omics" techniques offer unique insights but also present distinct challenges.
Conclusions:
- "Omics" technologies are crucial for elucidating the molecular basis of dietary phytochemicals' health benefits.
- Transcriptomics, epigenetics, and SNP analysis are key tools in nutritional genomics.
- Further application of these "omics" tools is essential for advancing cancer prevention research.
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