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Detection and Isolation of Campylobacter spp. from Raw Meat
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[Prevalence of emerging foodborne pathogens and illness: Campylobacter and Listeria]

Anna Maria Ferriero1, Gianfranco Damiani, Caterina Bianca Neve

  • 1Istituto di Igiene Università Cattolica del Sacro Cuore Roma.

Igiene E Sanita Pubblica
|April 7, 2011
PubMed

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