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Assessment of the antibacterial activity and the antidiarrheal function of flavonoids from bayberry fruit

Wei Rong Yao1, He Ya Wang, Shi Tao Wang

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China. yaoweirongcn@jiangnan.edu.cn

Journal of Agricultural and Food Chemistry
|April 8, 2011
PubMed

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