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Light-Controlled Fermentations for Microbial Chemical and Protein Production
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Microbial production of ethanol from carbon monoxide

Mark R Wilkins1, Hasan K Atiyeh

  • 1Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, OK, USA. mark.wilkins@okstate.edu

Current Opinion in Biotechnology
|April 8, 2011
PubMed

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