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Updated: Jun 3, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Ethanol production from syngas by Clostridium strain P11 using corn steep liquor as a nutrient replacement to yeast

Prasanth Maddipati1, Hasan K Atiyeh, Danielle D Bellmer

  • 1Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, OK 74078, USA.

Bioresource Technology
|April 9, 2011
PubMed

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