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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria

Published on: September 16, 2013

Bacterial membrane lipids in the action of antimicrobial agents

Richard M Epand1, Raquel F Epand

  • 1Department of Biochemistry and Biomedical Sciences, McMaster University, Hamilton, Ontario L8N 3Z5, Canada. epand@mcmaster.ca

Journal of Peptide Science : an Official Publication of the European Peptide Society
|April 12, 2011
PubMed

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