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Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin

Mickey G Huson1, Ekaterina V Strounina, Catherine S Kealley

  • 1CSIRO Food Futures Flagship, North Ryde, NSW 2113, Australia. mickey.huson@csiro.au

Biomacromolecules
|April 13, 2011
PubMed

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