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Published on: December 15, 2011
Coeliac disease and gluten sensitivity
1Department of Pediatrics and European Laboratory for the Investigation of Food-Induced Diseases, University Federico II, Naples, Italy. troncone@unina.it
Coeliac disease (CD) is an immune disorder triggered by gluten. Gluten sensitivity encompasses conditions responding to gluten withdrawal, even without all CD criteria, suggesting broader immune responses.
Area of Science:
- Immunology
- Gastroenterology
- Genetics
Background:
- Coeliac disease (CD) is a systemic immune-mediated disorder caused by gluten in genetically susceptible individuals.
- Key CD criteria include clinical manifestations, specific autoantibodies, HLA-DQ2/DQ8 haplotypes, and enteropathy.
- Gluten sensitivity is gaining interest, but its distinction from CD is unclear.
Purpose of the Study:
- To discuss the immunological mechanisms underlying gluten sensitivity.
- To explore the spectrum of coeliac disease and related disorders.
- To investigate the role of autoantibodies and innate epithelial stress in gluten sensitivity.
Main Methods:
- Review of existing literature on coeliac disease and gluten sensitivity.
- Discussion of immunological mechanisms, autoantibodies, and HLA haplotypes.
- Analysis of conditions responding to gluten exclusion but lacking full CD criteria.
Main Results:
- Gluten sensitivity includes disorders with varying degrees of CD criteria but responsiveness to gluten withdrawal.
- Specific autoantibodies are proposed as markers for the broader coeliac spectrum.
- Innate epithelial stress may occur independently of adaptive intestinal immunity in gluten sensitivity.
Conclusions:
- Gluten sensitivity represents a spectrum of gluten-related disorders.
- Further research is needed to define the immunological basis of gluten sensitivity.
- Autoantibodies and epithelial stress are key areas for understanding these conditions.
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