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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Fe2O3@Au core/shell nanoparticle-based electrochemical DNA biosensor for Escherichia coli detection
Kang Li1, Yanjun Lai, Wen Zhang
1Department of Chemistry, East China Normal University, Shanghai 200062, PR China.
Abstract:
A Fe(2)O(3)@Au core/shell nanoparticle-based electrochemical DNA biosensor was developed for the amperometric detection of Escherichia coli (E. coli). Magnetic Fe(2)O(3)@Au nanoparticles were prepared by reducing HAuCl(4) on the surfaces of Fe(2)O(3) nanoparticles. This DNA biosensor is based on a sandwich detection strategy, which involves capture probe immobilized on magnetic nanoparticles (MNPs), target and reporter probe labeled with horseradish peroxidase (HRP). Once magnetic field was added, these sandwich complexes were magnetically separated and HRP confined at the surfaces of MNPs could catalyze the enzyme substrate and generate electrochemical signals. The biosensor could detect the concentrations upper than 0.01 pM DNA target and upper than 500 cfu/mL of E. coli without any nucleic acid amplification steps. The detection limit could be lowered to 5 cfu/mL of E. coli after 4.0 h of incubation.

