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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Electrochemical sensing of L-histidine based on structure-switching DNAzymes and gold nanoparticle-graphene nanosheet
Junfei Liang1, Zhengbo Chen, Lin Guo
1School of Chemistry & Environment, Beijing University of Aeronautics & Astronautics, Beijing, 100191, PR China.
Chemical Communications (Cambridge, England)
|April 13, 2011
Abstract:
A sensitive aptasensor for detection of L-histidine based on the switching structure of aptamer and gold nanoparticles-graphene nanosheets (GNPs-GNSs) composite was reported for the first time. The fabricated biosensor shows an expanded linear range, excellent sensitivity and selectivity against other amino acids.
