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Inhibitory effect of açaí (Euterpe oleracea Mart.) pulp on IgE-mediated mast cell activation

Tomoko Horiguchi1, Nahoko Ishiguro, Kazuyasu Chihara

  • 1Laboratory of Biochemistry, Graduate School of Life Science, Kobe Women's University, Kobe, Japan.

Journal of Agricultural and Food Chemistry
|April 14, 2011
PubMed

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