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Inactivation of bacteria in freshwater by momentary decompression following high pressurization

Takashi Baba1, Nobuyasu Yamaguchi, Katsuji Tani

  • 1Graduate School of Pharmaceutical Sciences, Osaka University, 1–6 Yamadaoka, Suita, Osaka 565–0871, Japan.

Microbes and Environments
|April 14, 2011
PubMed

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