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Updated: Jun 2, 2026

Small and Wide Angle X-Ray Scattering Studies of Biological Macromolecules in Solution
Published on: January 8, 2013
Intrinsic parameters for the structure control of nonionic reverse micelles in styrene: SAXS and rheometry studies
Lok Kumar Shrestha1, Rekha Goswami Shrestha, Kenji Aramaki
1International Center for Young Scientists, WPI Center for Materials Nanoarchitectonics (MANA), National Institute for Materials Science, 1-1 Namiki, Tsukuba Ibaraki, 305-0044, Japan. SHRESTHA.Lokkumar@nims.go.jp
Abstract:
Shape, size, and internal structure of nonionic reverse micelle in styrene depending on surfactant chain length, concentration, temperature, and water addition have been investigated using a small-angle X-ray scattering (SAXS) technique. The generalized indirect Fourier transformation (GIFT) method has been employed to deduce real-space structural information. The consistency of the GIFT method has been tested by the geometrical model fittings, and the micellar aggregation number (N(agg)) has been determined. It was found that diglycerol monocaprate (C(10)G(2)), diglycerol monolaurate (C(12)G(2)), and diglycerol monomyristate (C(14)G(2)), spontaneously self-assemble into reverse micelles in organic solvent styrene under ambient conditions. The micellar size and the N(agg) decrease with an increase in surfactant chain length, a scenario that could be understood from the modification of the critical packing parameter (cpp). A clear picture of one-dimensional (1-D) micellar growth was observed with an increase in surfactant weight fraction (W(s)) in the C(10)G(2) system, which eventually formed rodlike micelles at W(s) ≥ 15%. On the other hand, micelles shrunk favoring a rod-to-sphere type transition upon heating. Reverse micelles swelled with water, forming a water pool at the micellar core; the size of water-incorporated reverse micelles was much bigger than that of the empty micelles. Model fittings showed that water addition not only increase the micellar size but also increase the N(agg). Zero-shear viscosity was found to decrease with surfactant chain but increase with W(s), supporting the results derived from SAXS.
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